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Basic member

Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oi.....show more
Basic member

Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oi.....show more
Basic member

Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oi.....show more
Basic member

melting point : -5 C density : 0.919 Refractive index : 1.47-1.476 fla.....show more
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Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10.....show more
Basic member

Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10.....show more
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Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid .....show more
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Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90%.....show more
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Product Type : Fish Style : Canned Variety : Tuna Preservation Process.....show more
Basic member

spcification: item standard FFA(free fatty acid) 3% max MIU(mositure a.....show more