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Specifications: Preservation Process: Syrup. Tin type: tin-coated varn.....show more
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Preservation Process: Syrup. Tin type: tin coated Varnishes. Lid: norm.....show more
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Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, .....show more
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Tins: A10 Shape: Slice Acid: 0.2 - 0.65% Brix: 6 - 8% Sugar: 14 - 16% .....show more
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Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (ac.....show more
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Style Canned Preservation Process SYRUP Brand Name Blue Lotus Farm Mod.....show more
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Product name : Lychee Canned Foods, Origin : VietNam, Storage : Moist .....show more
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Brix: 14-17% Moisture: 50% Packing: 24 tin/cnt Capacity: 15-20 oz
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Brix: 14-17% Moisture: 40% Packing: 24 tin/cnt Capacity: 15-20 oz
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Canned Lychee From Vietnam - Blue Lotus