Question 1

How do I distinguish between Bar Products and Alcoholic Beverages in listings?

Accepted Answer

Bar Products typically refer to non-alcoholic mixers, garnishes, and service equipment used in bars. Alcoholic Beverages contain ethanol and require specific proof statements and bottle specifications. A listing for Liquor And Wine Bags belongs in Bar Products as an accessory, not in the beverage category itself. Always check the ingredient list or product description to confirm if alcohol is present.

Question 2

What packing detail is critical for Soft Shell Crab shipments?

Accepted Answer

Soft Shell Crab requires specific ice-glazing percentages to prevent weight loss and freezer burn during transit. The listing must state the net weight versus the gross weight including ice. Sellers often omit the glazing percentage, which directly impacts the landed cost per kilogram of actual product. Always request the exact glazing ratio before sending an enquiry.

Question 3

Why do quotes for Milk Fish resist direct comparison?

Accepted Answer

Milk Fish is sold in vastly different forms: whole fresh, filleted, or dried and salted. Each form has different density, packaging, and shelf-life requirements. A quote for fresh whole fish cannot be compared to one for dried fillets because the logistics and handling costs are entirely different. Ensure both quotes specify the exact physical state of the fish.

Question 4

What does a listing for Value Added Shrimp Items leave out?

Accepted Answer

Thin listings for Value Added Shrimp Items often omit the specific processing method, such as peeling, deveining, or battering. They rarely state the coating thickness or the type of preservative used. This information is critical for determining cooking time and final yield. You must ask for the detailed processing specification to get an accurate quotation.

Question 5

How do I know if a Seafood Supplies listing is actually finished?

Accepted Answer

Seafood Supplies can include raw whole fish, fillets, or prepared meals. A listing that does not specify the cut or preparation level is likely raw material. Check if the product requires further processing in your kitchen or if it is ready-to-eat. This distinction changes the price point and the required food safety documentation.

Question 6

What mistake occurs when sourcing under the wrong Taiwan branch?

Accepted Answer

Buying Processed Food when you need Alcoholic Beverages leads to compliance failures at customs. Alcohol has different duty rates and labeling laws than non-alcoholic processed goods. You will face delays and potential seizure of goods if the HS code does not match the actual product type. Always verify the sub-branch matches the physical content of the shipment.

Question 7

What specific export documentation does Taiwan issue for seafood?

Accepted Answer

Taiwan issues health certificates for seafood exports that must match the destination country's requirements. The certificate must list the processing plant registration number and the harvest area. Without this specific document, the shipment will be rejected at the destination port. Ensure the seller can provide the exact format required by your local authority.

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