Question 1

How does size grade or count per kilogram change the portion yield for Livestock & Animal Products?

Accepted Answer

Size grade or count per kilogram defines the uniformity of the product pieces. A lower count per kilogram indicates larger individual pieces, which affects how the product fits into your processing equipment or packaging format. Higher counts mean smaller pieces that may require different handling or cooking times. This specification directly impacts the portion size you receive and the efficiency of your production line.

Question 2

What happens if the competent-authority establishment number on the health certificate differs from the processing facility?

Accepted Answer

The health certificate must list the competent-authority establishment number that corresponds exactly to the facility where the Livestock & Animal Products were processed. If the number on the certificate does not match the actual processing site, customs authorities will reject the shipment. This mismatch suggests a documentation error or potential fraud, leading to immediate quarantine or return of the goods.

Question 3

Why do quotes for Livestock & Animal Products expire when season and quota openings occur?

Accepted Answer

Season and quota openings alter the immediate supply of Livestock & Animal Products in Philippines. When new quotas open, supply increases, which can rapidly depress prices. Conversely, when seasons close, supply tightens, causing prices to spike. A quote issued before these shifts may no longer reflect the current market reality, making it invalid for execution once the change takes effect.

Question 4

How does glaze weight versus net weight affect the invoice value for Livestock & Animal Products?

Accepted Answer

Glaze weight versus net weight determines the actual amount of product you pay for in the container. The price is often quoted based on net weight, but the shipment includes ice glaze for protection. If the glaze percentage is high, you pay for more water weight that melts during thawing. Buyers must clarify whether the price covers net weight only to calculate the true cost per usable unit.

Question 5

What risk does missing cold-chain temperature records pose for Livestock & Animal Products?

Accepted Answer

Cold-chain temperature records prove that Livestock & Animal Products remained at safe temperatures throughout transit. Without these records, destination authorities cannot verify that the product was not exposed to temperature abuse. This absence often leads to the shipment being flagged for sampling or rejected outright, as the integrity of the frozen goods cannot be confirmed.

Question 6

How does the freezing method impact the shelf life of Livestock & Animal Products?

Accepted Answer

The freezing method, such as blast freezing or plate freezing, determines ice crystal size within the tissue. Faster freezing methods create smaller crystals that cause less damage to cell structures. This results in better texture retention and longer shelf life for Livestock & Animal Products. Buyers should ask for the specific freezing method to ensure the product meets their quality standards upon thawing.

Question 7

What is the difference in landed cost when reefer plug availability is limited?

Accepted Answer

Reefer plug availability at the discharge port directly impacts the cost of storing Livestock & Animal Products upon arrival. If plugs are scarce, buyers may face high demurrage fees for waiting for a plug or incur costs for alternative storage solutions. Securing plug availability in advance helps avoid these unexpected expenses and ensures the cold chain remains unbroken during the critical unloading period.

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