Question 1

How does the glaze percentage affect the net weight calculation for frozen Livestock & Animal Products?

Accepted Answer

The glaze percentage represents the ice coating applied to protect the meat during freezing. This ice adds to the gross weight but not to the edible meat content. Buyers should calculate the net weight by subtracting the glaze percentage from the total gross weight. A higher glaze percentage means you pay for more water and less actual product. Always check the glaze specification in the listing details to determine the true cost per kilogram of meat.

Question 2

What establishment number details must the health certificate contain for Livestock & Animal Products?

Accepted Answer

The health certificate must display the competent-authority establishment number assigned to the specific processing facility. This number proves the facility is registered and approved for export. The number on the certificate must exactly match the facility where the Livestock & Animal Products were processed. Any discrepancy can cause the shipment to be rejected at the border. Buyers should verify this number against the destination country's approved facility list before payment.

Question 3

Why is the catch or production date critical for frozen Livestock & Animal Products?

Accepted Answer

The production date determines the remaining shelf life available upon arrival at the destination. For frozen goods, this date also indicates how long the product has been in cold storage. Longer storage times can affect texture and flavor quality depending on the freezing method used. Buyers should prioritize listings with recent production dates to ensure maximum freshness and usability upon arrival.

Question 4

How does reefer plug availability impact the cost of shipping Livestock & Animal Products?

Accepted Answer

Reefer plug availability determines whether the vessel can maintain the required temperature for Livestock & Animal Products. If plug space is limited, buyers may face higher freight rates or delays. Some ports charge premium fees for cold storage access during loading. Buyers should confirm plug availability with the freight forwarder before finalizing the quote to avoid unexpected logistics costs.

Question 5

What documentation proves the cold-chain integrity for Livestock & Animal Products during transit?

Accepted Answer

Cold-chain temperature records provide the continuous data log of the product's thermal history. These records show whether the temperature remained within the specified range throughout the journey. Buyers should request these records from the seller before finalizing the purchase. Missing or incomplete temperature logs can lead to rejection by customs or buyers at the destination.

Question 6

How does the size grade influence the unit price of Livestock & Animal Products?

Accepted Answer

Size grade, often expressed as count per kilogram, determines the portion size and usability of the product. Larger cuts or fewer pieces per kilogram typically command a higher price due to processing complexity. Buyers should compare the size grade specifications across listings to ensure they are comparing equivalent products. Smaller grades may be cheaper per kilogram but less suitable for certain retail formats.

Question 7

What role does the freezing method play in the quality of Livestock & Animal Products?

Accepted Answer

The freezing method, such as blast freezing or quick freezing, affects the ice crystal formation within the meat. Faster freezing methods generally preserve texture and moisture better than slower processes. Buyers should specify the preferred freezing method in their enquiry to ensure the product meets their quality standards. The listing should state the freezing method used by the supplier.

Livestock & Animal Products from Indonesia

Inside Livestock & Animal Products

Related in Food & Beverages

Buyers, suppliers and categories

Browse sub-categories

Example Livestock & Animal Products listings