How does the count per kilogram change the usability of Frozen Lamb?

The count per kilogram determines the portion size and uniformity of the cuts. A lower count means larger, heavier pieces suitable for specific retail displays or food service portions. A higher count indicates smaller, more uniform pieces often used for processing or casual dining. Buyers must match the count listed on the row to their own portioning equipment and customer expectations to avoid waste or preparation issues.

What is the role of the competent-authority establishment number?

The competent-authority establishment number links the specific processing facility in France to the health certificate issued for the batch. This number proves that the site meets the sanitary standards required by the destination market. Without this specific identifier, customs officials cannot verify the origin or the sanitary status of the Frozen Lamb, leading to immediate rejection at the border.

Why does glaze percentage matter for the price per kilogram?

Glaze is the ice coating applied to protect the meat during freezing. A higher glaze percentage means more weight is paid for as water rather than meat. Buyers should calculate the net weight of the meat by subtracting the glaze percentage from the total weight. This calculation reveals the true cost of the edible product, which is often lower than the gross price suggests.

How do cold-chain temperature records affect acceptance?

Destination authorities require documented proof that the Frozen Lamb remained at the required temperature throughout the entire transit. These records show the thermal history of the container from the point of loading in France to arrival. Any gap or spike in the temperature data can lead to the rejection of the entire shipment, regardless of the product's quality.

What happens if reefer space is limited?

Limited reefer space reduces the number of available containers, forcing sellers to prioritize buyers who can commit quickly. This scarcity often leads to price increases or stricter payment terms. Buyers may also face longer lead times as they wait for the next available slot from the port in France. Securing space early is often more critical than finding the absolute lowest price.

How does the production date influence shelf life?

The production date sets the starting point for the frozen storage life of the meat. A more recent production date typically indicates fresher meat with better texture and flavor retention upon thawing. Older stock may have experienced longer storage periods, which can affect the quality of the Frozen Lamb. Buyers should check this date to ensure the product meets their quality standards.

What separates a row for Frozen Lamb from Frozen Black Ayam Cemani Chicken?

Frozen Black Ayam Cemani Chicken is a distinct poultry product with different grading standards and compliance requirements compared to Frozen Lamb. The species determines the specific health certificate needed and the established number on the paperwork. Buyers must ensure they are looking at the correct category in Food & Beverages to avoid ordering the wrong type of meat for their needs.

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Frozen Lamb from France - Livestock & Animal Products Listings

Browse Frozen Lamb product listings from France on Global Trade Plaza, a B2B marketplace where importers and wholesale buyers connect with sellers, post their buying requirements and trade directly.

18 Frozen Lamb listings sit under France here, posted by 3 companies; the full Frozen Lamb pool runs to 167 entries. Every Frozen Lamb entry states grade, unit and minimum order, which is why 18 listings can quote 18 different terms.

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Frozen Chicken Feet

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chem.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 200

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Frozen Black Ayam Cemani Chicken

Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezin.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 400

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Frozen Beef Liver For Sale

Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage con.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 500

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Frozen Pork Feet

White skin No broken bones 0% Well cleaned and fresh No bruises No bla.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 300

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Bulk Frozen Pork Feet For Sale

White skin No broken bones 0% Well cleaned and fresh No bruises No bla.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 300

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Frozen Mullet Roe

2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 l.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 400

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Freeze Dried Longan

1)Moisture 5% max 2)Purity: 100% 3)Specificatiom: Whole Powder (40-120.....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 11

Soupin Jean Stephane

(5.0)

0 Points
France

Business type -Not-available

Basic member

Grade A Frozen Chicken Paws

Detailed Description: - Washed and clean. - Without yellow skin. - No .....show more

Origin - Not-available
MOQ - 1000 pieces
Type - Not-available
Payment - Not-available
Price - 220

Guanxi Technologies

(3.5)

0 Points
France

Business type -Not-available

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Frequently asked questions

What are the current global market trends for Frozen Lamb products?

Global Trade Plaza actively tracks the evolving trends within the Frozen Lamb industry, delivering regular updates on market dynamics, shifts in supply and demand, and emerging opportunities. Stay informed through our Global & AI Chat Support.

What are the specifications and quality standards for the Frozen Lamb products you offer?

Global Trade Plaza ensures that all Frozen Lamb products listed on the Global Trade Plaza B2B Platform adhere to internationally recognized specifications and quality standards. Detailed product specifications and quality certifications are available for each product.

Do you have the capacity to provide large quantities of Frozen Lamb products on a consistent basis?

Global Trade Plaza collaborates with a network of reputable suppliers capable of fulfilling both large and consistent quantities of Frozen Lamb products. Global Trade Plaza B2B Platform facilitates seamless transactions for such requirements.

Can you share information about the origin and source of your Frozen Lamb products?

Transparency is key. Detailed information about the origin and source of each Frozen Lamb product, inclusive of refinery specifics and production locations, is meticulously provided to buyers.

Are you able to offer both spot purchases and long-term supply contracts for Frozen Lamb products?

Indeed, Global Trade Plaza caters to both spot purchases and long-term supply contracts for Frozen Lamb products, addressing the diverse requirements of our valued users.