Yellow Papaya

Specification: The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas. The Papaya finds it remedial origins dating back to the 16th century. Today the natural papain enzyme that the Papaya contains is made into what you commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you. Product Description The Yellow Papaya Fruits (Carica Papaya L.) are harvested and quickly transported to fruit processing plant & inspected. Fully firm selected varieties of Papaya fruits go to the controlled ripening chambers and allowed to ripen. It is then followed by a series of processes which includes washing, peeling, blanching, inspecting, deseeding, extracting the pulp, centrifuging, thermally processing and concentrating. The concentrate is sterilized and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product. Appearance Perfect homogeneous, smooth, free from fibers and any foreign matter. Aroma and Flavor Characteristic prominent aroma of natural ripe Papaya and free from any fermented & off flavor and scorched or caramelized flavor. Taste Characteristic typical sweet acidic taste. Color Bright Yellow color. Physical Characteristics Brix @ 20ºC: 9° Min Acidity: 0.30 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 4.00 Consistency@ 20°C: 8 15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 gms.