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Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
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Xanthan Gum is produced by fermentation of Xanthomonas campestris under controlled nutrient medium, pH, oxygen supply and temperature, then precipitated, dried and milled into a white-like or light-yellow fine powder. It increases the viscosity of liquids and is commonly used as a thickening agent for sauces, dressings and frozen foods, as well as a texture replacement for egg.
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Marine Hydrocolloids is a B2B supplier based in India, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Marine Hydrocolloids for prices, specifications and documents for Xanthan Gum.
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Marine Hydrocolloids, a B2B supplier from India, dispatches Xanthan Gum primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.