White Hardwood Charcoal (binchotan)

Charcoal is distinguished into white and black charcoal by how it is burned. Most restaurants use white charcoal. White charcoal is produced from the principal material of lychee wood through a complex manufacturing process just as pottery is fired in the traditional charcoal furnace. With carbon monoxide and the products of incomplete combustion removed at a temperature of 1,000 or higher, the charcoal delivers excellent fire strength and is solid. As it maintains a specified temperature level and a specified amount of far infrared, it boasts the advantage of creating plenty of meat infusion and keeping meat texture tender. As lychee wood has a cross section that resembles that of oak and delivers 7400Kcal/1h, a calorie similar to that delivered by oak charcoal, it is perfect for grilling. Specifications of our product: (1) Commodity : Lychee Charcoal (2) Material : Lychee Wood (3) Size : S, M, L (4) Calorific Value : Min 7,400 Kcal (5) Fixed Carbon : Min 80% (6) Moisture : Max 5% (7) Ash Content : Max 6% (8) Burning Time : 4 6 Hours (9) Production Year: 2019 up P Packing: Net 7, 10 or 15 kg in a PP box with PE coated inside PP box printed with a form as your requirement Delivery: Shipping Terms : CIF/ FOB Loading Port : HaiPhong Port, Vietnam Payment Terms : 100% By Irrevocable L/C At Sight Look forward to your cooperation.