Urad Dal Gota

The black gram, also known as a urad or urid gota, is the bean that is dried to make urad flour Urad Gota, also known as White Urad Dal, is a whole black gram, with its outer skinned dehulled, revealing the white or pale white colored dal. Bytewise Organic Urad Gota is most often used as an ingredient for curries, pancake-like foods, pappadams, dumplings, or for a bean paste made from fermented grams