Turkish sultanas
- Port of dispatchTurkey
- Estimate pricing$ 3.95 – $ 10.65Est. category range
- AvailabilityIn stock
- Type/ModelSun-dried sultanas (Vitis vinifera)
- MaterialDried grapes
- Key DimensionsApprox. 14 - 25 mm in length
- Color/FinishGolden-brown, glossy finish
Products Description
According to the Turkish Standards TS 3411 14-12,5 Kgs Polilined Carton Boxes or in cello bags of 250,500 grams or 1 kgs.
Product Categories
Products Specification
- Type/ModelSun-dried sultanas (Vitis vinifera)
- MaterialDried grapes
- Key DimensionsApprox. 14 - 25 mm in length
- Color/FinishGolden-brown, glossy finish
- CustomizationAvailable in conventional or organic grades (ask the supplier for current certifications)
- Packaging14 - 12.5 kg polylined carton boxes; cello bags of 250 g, 500 g, or 1 kg
- MOQ BasisPer carton or bag size; varies by supplier
- CertificationsAsk the supplier (typical: ISO 22000, HACCP, or equivalent food safety standards)
- Country of OriginTurkey
- HS Code0806.20 (Dried grapes, other than currants and seedless)
- Moisture ContentTypically 15 - 18%
- Sulfur Dioxide ResidueUp to 2000 ppm (if treated; confirm with supplier)
- Brix (Soluble Solids)Typically 70 - 75° Brix
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Buy Online Wholesale Turkish sultanas from Supplier & Exporter in Turkey
Turkish sultanas are premium dried grapes known for their rich, sweet flavor and golden-brown color. Sourced from sun-ripened grapes in Turkey’s Aegean and Mediterranean regions, these sultanas are a staple ingredient in baking, confectionery, and snack manufacturing worldwide. Their versatility and consistent quality make them a reliable choice for businesses seeking a dependable dried fruit supply.
Available in multiple pack sizes and grades, Turkish sultanas are processed in compliance with Turkish food safety standards and packaged to preserve freshness during transit. Whether used in bulk baking mixes, cereal formulations, or direct consumer packs, they offer a clean label-friendly ingredient with natural sweetness and chewy texture.
Sultanas are distinguished from other raisins by their lighter color and slightly milder taste, resulting from specific drying methods. They are widely recognized for their use in traditional desserts, trail mixes, and as a topping in baked goods. Storage and handling are straightforward, requiring dry, cool conditions to maintain quality.
Import Wholesale Turkish sultanas for Your Business Needs
Best Fit & Nearest Alternatives
Best suited for:
- Bakery and confectionery producers
- Snack food manufacturers
- Bulk ingredient suppliers for retail private label
- Foodservice and institutional kitchens
Not ideal for:
- Applications requiring uniform particle size for extrusion
- High-moisture environments where rehydration may occur
Compared to darker raisins (e.g., Thompson seedless), sultanas offer a lighter color and milder flavor profile, making them preferable for pastries and light-colored baked goods. They are generally less expensive than organic or specialty dried fruits but more refined than lower-grade currants.
What Drives the Price
- Grade and size uniformity (larger, more uniform sultanas command higher prices)
- Organic certification status (if applicable)
- Packaging type (bulk cartons vs. retail-ready cello bags)
- Harvest yield and seasonal availability in Turkey
Pricing typically scales with order volume and minimum order quantity (MOQ). Bulk pallet orders reduce per-unit cost significantly. Contact suppliers directly for tiered pricing based on volume commitments.
Lead Time, Shipping & Returns
- Lead time: Typical lead time from confirmed order and payment is 7 - 14 days for standard grades, depending on stock availability and season. Peak demand (e.g., Q4) may extend lead times; confirm with supplier at time of inquiry.
- Shipping: Commonly shipped via 20-foot or 40-foot reefer containers (for bulk cartons) or LCL sea freight. Air freight is available for small, high-value orders but increases cost. Packaging is designed for containerized transport.
- Returns & defects: Defective or contaminated product may be returned subject to supplier inspection and approval. Inspect shipments upon arrival for moisture, mold, or foreign matter. Report discrepancies within 7 days of receipt. Standard returns incur restocking fees unless due to supplier error.
Handling & Application Notes
- Store in a cool, dry place away from direct sunlight to prevent hardening or mold.
- For baking, soak in warm water for 10 - 15 minutes to plump before use in doughs or fillings.
- Avoid exposure to high heat during processing to preserve color and prevent caramelization.
About Supplier
Yeni Ege Üzüm İhracatçısı A.Ş. is a long-established exporter and processor of dried fruits, based in Izmir, Turkey. With over 20 years in the sector, the company sources from family-owned vineyards across the Aegean region, ensuring traceability and adherence to EU and Turkish food safety regulations.
The facility operates under certified food safety management systems and exports globally to food manufacturers, wholesalers, and trading houses. They offer both conventional and organic grades and can accommodate private labeling and custom packaging requests upon negotiation.
Supplier Details for Turkish sultanas
- Established - 12 Jun, 2025
- Business Type - Exporter
- Deals in Product Type - Dried Fruits & Nuts
- Country - Turkey
Frequently Asked Questions (FAQs) on Turkish sultanas
1. Are Turkish sultanas treated with sulfur dioxide?
Sultanas may be treated with sulfur dioxide (E220) to preserve color and prevent browning. The level varies by grade and processing method; confirm with the supplier for untreated or low-sulfur options.
2. Can I get organic-certified Turkish sultanas?
Yes, organic sultanas are available from certified suppliers. Ask the supplier for current EU Organic or USDA Organic certificates and ensure they are valid at time of delivery.
3. What is the typical moisture content of your sultanas?
Typical moisture content ranges from 15% to 18%. This level balances shelf stability and texture. Confirm with the supplier for specific lot data.
4. How should I store Turkish sultanas upon receipt?
Store in a cool (below 20°C), dry environment with low humidity. Keep away from strong odors and direct sunlight. Use within 12 months of receipt for optimal quality.
5. Are these sultanas suitable for gluten-free products?
Yes. Sultanas contain no gluten and are naturally gluten-free. However, cross-contamination may occur during processing; if allergen control is critical, request a gluten-free declaration from the supplier.
6. Do you offer private labeling or custom packaging?
Private labeling and custom packaging are available upon request, subject to minimum order quantities and additional costs. Discuss branding and labeling specifications with the supplier during contract negotiation.
7. What is the expected shelf life of your sultanas?
When stored properly, sultanas have a shelf life of 12 - 18 months from production. Inspect for signs of hardening or crystallization before use.
8. Can sultanas be rehydrated for use in fillings?
Yes. Soak in warm water (40 - 50°C) for 10 - 15 minutes to restore moisture and plumpness. Drain before incorporating into recipes.
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