Sticky Rice Thailand
- Estimate pricing$ 5 – $ 680Est. category range
- AvailabilityIn stock
- Product NameSticky Rice Thailand
- TypeGlutinous rice
- Traditional Cooking MethodSoak 1+ hour, steam ~20 minutes until translucent
- Microwave MethodSoak 10 min in warm water, cook at full power 3 min, stir, repeat until translucent
Products Description
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
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Products Specification
- Product NameSticky Rice Thailand
- TypeGlutinous rice
- Traditional Cooking MethodSoak 1+ hour, steam ~20 minutes until translucent
- Microwave MethodSoak 10 min in warm water, cook at full power 3 min, stir, repeat until translucent
- Common UseStaple food, desserts (e.g., sticky rice with mango)
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Sticky Rice Thailand is a glutinous rice variety traditionally consumed as a staple in northern and northeastern Thailand and used in desserts such as sticky rice with mango. The grain is described as hard before cooking and especially sticky once cooked. Preparation instructions are provided for both a traditional steamer method, requiring soaking for at least one hour and steaming for about 20 minutes until translucent, and a microwave method using a 10-minute warm water soak followed by staged heating. The text also includes an ingredient list for Kow Neuw Moon with coconut milk, salt, sugar, and glutinous sticky rice.
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At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Sticky Rice Thailand is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Sticky Rice Thailand or connect with global Importers and Exporters online.
About Supplier
Portpro Duct Co. Ltd. is a premier leather products export company, established in 2010 and based in Thailand. With a decade of experience, Portpro Duct Co. Ltd. has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Portpro Duct Co. Ltd. ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Portpro Duct Co. Ltd. continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
Supplier Details for Sticky Rice Thailand
- Established - 16 Oct, 2026
- Business Type - Contact Seller
- Deals in Product Type - Rice
- Country - Thailand
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When purchasing Sticky Rice Thailand from a B2B marketplace in 2025, focus on the following critical factors:
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5. What is the Port of Dispatch, Estimated Price, and Packaging Type Offered by Portpro Duct Co. Ltd.?
Portpro Duct Co. Ltd., a reliable B2B trader from Thailand, dispatches Sticky Rice Thailand primarily through the port at Thailand. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.
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