Split Bengal Gram (Chana Daal) In English Language, it is called split Bengal gram. Chana daal is not fully grown; it has been split and polished so that it can be consumed by us. It is extremely delicious and easily digestible. The most special feature of chana daal is that it is roasted and powdered to convert the daal into besan, which is also a very important and common ingredient. Apart from being converted to besan, it is also used in making soups, curries, rice dishes, sweet, savories salads,etc. the nutritional content of chana daal is also very high.
This product is split Bengal gram (chana dal), produced by splitting and polishing the gram. It is described as extremely delicious and easily digestible. A notable feature is that it can be roasted and powdered into besan, and it is also used in soups, curries, rice dishes, sweets, savouries, and salads. The nutritional content is stated to be very high.
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Squirrel Export Private Limited, a reliable B2B trader from India, dispatches Split Bengal Gram - Chana Dal primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.