SOYA BEANS FOOD FOR HUMAN CONSUMPTION

Origin: Brasil/Paraguay HS Code: 12019000 Crop: 2024/2025 1. Sensory analysis Color: Yellow Purity > 99,7% Taste Typical without foreign taste Discoloration < 1% Splits < 3% Mouldy <1% Rotten <1% 2. Content analysis Size: 5.0 mm Moisture: < 12,5% GMO: < 0,1% Protein on dry basis: > 40% Oil content: > 17% Residues of pesticides: Free 3. Microbiological contamination Total count of aerobic germs: < 500,000 CFU/g Yeast & Mould: < 10,000 CFU/g Salmonella Not detected in 25g