Sodium Hexametaphosphate (SHMP) NSF/FCC

Sodium hexametaphosphate SHMPNSFFCC acts as an excellent sequestrant curing agent emulsifier firming agent flavor enhancer flavoring agent humectant nutrient supplement processing aid stabilizer and thickener surfaceactive agent synergist texturizer and buffering agent Cheese Cured Meats Desserts Dips Eggs Fillings Fruits Gelatin Ice Cream Imitation Cheese Meat Milk Based Beverages Pet Food Polymers Poultry Processed Cheese Processed Meat Seafood Sour Cream Starch Syrups Toppings Vegetable Protein Vegetables Whey Whipped Toppings Yogurt It is also used in personal care and water treatment industries It can be used as a chelating reagent for metal ions an adhesive and a swelling reagent Sodium Hexametaphosphate FCCNSF Aditya Birla WC Code 1902401 Sales Specification Appearance White odorless powder pH1 Solution 65 72 Bulk Density gmcc 10 min Moisture at 110 Deg C for 4 hr 05 max Water Insoluble 005 max Phosphate as P30s 665 685 Loss on ignition 105C 4 hr then 550 C 30 min 10 max Packing 50 lb bag 44 bags pallet Sodium Hexametaphosphate FCC WC Code 1902402 Sales Specification Appearance White powder Phosphate as P2O5 6800 NonActive Phosphate as P2O5 750 Iron Fe 005 pH 1 solution 58 73 Water Insoluble 005 Polymerization Degree 9 21 Packing 50 lb bag 44 bags pallet