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Sodium Acid Pyrophosphate Sapp 2

Sodium Acid Pyrophosphate (SAPP)

  • Minimum quantity50 Metric Ton
  • Port of dispatchIran
  • TypeManufacturer
  • Processing time3 Day
  • Estimate pricingNot-available
  • Packagingbag

Products Description

Sodium Acid Pyrophosphate (SAPP) Sodium acid pyrophosphate is the salt of food-grade phosphoric acid that has been considered as a food additive and swelling agent since its discovery. This product is mainly applied in the food industry; to adjust pH of voluminous breads, to expand the volume and texture of cakes and sweets as well as in the production of baking powder and flour improvers. The expansion process occurs when an acidic agent reacts with an alkali, which releases carbon dioxide gas. This product, for the first time in Iran, was produced by the founder of this company in 5 different grades and has been offered to the market with the highest quality. Sodium acid pyrophosphate is available in the following grades according to the expected performance: 1. Very Slow: ROR 15 2. Slow: ROR 22 3. Medium: ROR 28 4. Fast: ROR 36 5. Very Fast: ROR 40

Products Specification

    Not-available

Supplier information

Classic member

Cicerone Chemi Co.

  • Iran

Business type - Manufacturer

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