Seasam seeds

We are the exporting the best quality Sesame seeds. Sesame seeds add a nutty taste and a delicate almost invisible crunch to many Asian dishes. The scientific name for sesame seeds is Sesamun indicum. Sesame seeds are a very good source of copper and calcium. Sesame oil is used in the preparation of Iodinol and Brominol which are employed for external internal or subcutaneous use. The best qualities of the oil are largely used in the manufacture of margarine. Sesame oil may be used as a substitute for Olive oil in making the official liniments, Sesame seeds contain: manganese copper and calcium Vitamin B1 (thiamine) and Vitamin E (tocopherol) They are rich in powerful antioxidants (lignans).There are two special lignans present in Sesam seeds sesamin and sesamolin.Also present is are phytosterols. It belongs to the most nutritious of seeds. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. It is available throughout the year. Sesame seeds are highly valued for their oil which is exceptionally resistant to rancidity.