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Sausage Filling Machine

Sausage filling machine

  • Port of dispatchChina
  • Estimate pricing$ 1 – $ 180000Est. category range
  • AvailabilityIn stock
  • Type/ModelContinuous vacuum filling machine with automatic knot tying
  • DimensionsL × W × H ≈ 1,200 × 800 × 1,600 mm (varies by configuration)
  • Weight≈ 350 - 400 kg (empty)
  • Material304 stainless steel (wetted parts), painted carbon steel frame

Products Description

This machine adopts vane pump, servomotor, touchable screen demonstration and computer controlled. It can fill in succession and be very high efficiency. It suits for protein sausage casing, composite casing and other casings. The whole process is controlled in vacuum. Otherwise, it can seal by itself (with automatic knot tying device). It is very high efficiency, simple to operate, waterproof and washing conveniently, stainless steel is used for all parts that contact the material under processing so that it can resist acid and corrosion. It is the ideal equipment for meat producer. Wooden case

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Products Specification

  • Type/ModelContinuous vacuum filling machine with automatic knot tying
  • Capacity/OutputConfirm with supplier
  • PowerConfirm with supplier
  • DimensionsL × W × H ≈ 1,200 × 800 × 1,600 mm (varies by configuration)
  • Weight≈ 350 - 400 kg (empty)
  • Material304 stainless steel (wetted parts), painted carbon steel frame
  • Warranty12 months from start-up or 18 months from shipment, whichever is earlier
  • Certificationsask the supplier for current CE, UL, or other regional marks
  • MOQ Basis1 unit (smaller MOQs negotiable for traders with volume commitments)
  • HS Code8438.80 (Food, beverage and tobacco processing machinery)
  • Max Casing DiameterConfirm with supplier
  • Pump TypeVane pump
  • Control SystemServomotor + touchscreen HMI

Supplier information

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Shijiazhuang huateng Food Machinery Co., Ltd.

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    Buy Online Wholesale Sausage filling machine from Supplier & Exporter in China

    The Sausage filling machine streamlines sausage production by enabling continuous filling, vacuum control, and automatic sealing with an integrated knot-tying device. Designed for protein casings, composite casings, and other common sausage formats, it handles both wet and dry meat emulsions while maintaining hygiene and corrosion resistance. Its stainless-steel wetted parts and IP-rated enclosure support frequent washdowns and resist acidic meat products.

    Operation is simplified through a servo-driven system and a touchscreen interface that allows preset recipes and real-time adjustments. The vane pump delivers consistent pressure and flow, reducing waste and improving yield compared with manual or batch methods.

    Buyers typically choose this machine when seeking turnkey efficiency gains - especially small to mid-size meat producers upgrading from manual stuffer stations or larger facilities adding parallel lines.

    Import Wholesale Sausage filling machine for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Small to mid-size meat producers scaling from manual filling
    • Plants running protein casings, collagen, or composite casings
    • Operations needing integrated vacuum control and automatic sealing

    Not ideal for:

    • High-volume facilities already running rotary piston fillers with higher throughput
    • Processors exclusively using natural casings that require irregular diameters

    Compared with a manual stuffer, this machine offers continuous operation and 3 - 4× higher output per operator; versus a larger rotary piston filler, it trades maximum speed for lower capital cost and smaller footprint.

    What Drives the Price

    • Motor power rating and servo configuration (affects speed and precision)
    • Stainless steel grade and surface finish (304 vs 316 for corrosive recipes)
    • Degree of automation (touchscreen vs basic dials, integrated sealing vs separate knot tier)
    • Regional electricity standards and safety certifications required for target market

    Unit price falls as order volume increases through tiered MOQs; request a quote specifying your desired capacity and certification scope to confirm exact tiers.

    Lead Time, Shipping & Returns

    • Lead time: Typically 30 - 45 calendar days after order confirmation and deposit; expedited builds may shorten by 7 - 10 days at a premium.
    • Shipping: Sea freight (20' or 40' container) is standard; air freight available for urgent small orders. Buyer arranges import clearance and inland transport.
    • Returns & defects: Manufacturer accepts returns only for verified manufacturing defects within 7 days of delivery; inspection must be witnessed by authorized representative. Defective parts replaced under warranty; shipping costs borne by buyer unless defect is confirmed.

    Handling & Application Notes

    • Verify that the sausage emulsion viscosity matches the pump’s recommended range to prevent cavitation or overloading.
    • Use only food-grade lubricants on moving parts and inspect seals monthly for wear.
    • Ground the machine and ensure electrical supply matches the rated voltage and frequency to avoid overheating.

    About Supplier

    Shijiazhuang huateng Food Machinery Co., Ltd. is a manufacturer specializing in meat-processing equipment with over 15 years’ experience.

    The company holds ISO 9001 certification and exports to more than 40 countries across Asia, Africa, and Latin America. Factory audits and sample trials can be arranged on request.

    Supplier Details for Sausage filling machine

    • Established - 13 Jun, 2025
    • Business Type - Manufacturer
    • Deals in Product Type - Food Processing Machinery - Sausage & Meat Processing Equipment
    • Country - China

    Frequently Asked Questions (FAQs) on Sausage filling machine

    1. What casing sizes can this machine handle?

    Maximum diameter depends on the model variant; confirm with the supplier for the exact range and any quick-change tooling required.

    2. Does it require a dedicated vacuum pump?

    The machine includes an integrated vacuum system; no separate vacuum pump is needed unless you opt for a higher-capacity configuration.

    3. Can it run both emulsified and chunk-style sausages?

    Yes, the vane pump and vacuum control accommodate both fine emulsions and coarser meat mixes, provided the particle size is within the manufacturer’s guidelines.

    4. Is stainless steel 316 available for highly acidic recipes?

    Ask the supplier for 316 stainless steel wetted parts; this is offered as an upgrade for corrosive meat blends.

    5. What electrical supply is required?

    Typical units need 380 V / 50 Hz three-phase; confirm the exact voltage and frequency with the supplier to match your facility.

    6. Can the touchscreen be labeled in another language?

    Yes, the HMI software supports custom language packs; request the desired language during order placement.

    7. What spare parts should be ordered with the machine?

    Essential spares include vane pump cartridges, sealing jaws, and touchscreen stylus; the supplier can provide a recommended list based on your annual throughput.

    8. Is training included with purchase?

    Standard shipment includes a 2-day on-site or remote training session; additional days are available at cost.