This machine adopts vane pump, servomotor, touchable screen demonstration and computer controlled. It can fill in succession and be very high efficiency. It suits for protein sausage casing, composite casing and other casings. The whole process is controlled in vacuum. Otherwise, it can seal by itself (with automatic knot tying device). It is very high efficiency, simple to operate, waterproof and washing conveniently, stainless steel is used for all parts that contact the material under processing so that it can resist acid and corrosion. It is the ideal equipment for meat producer. Wooden case
The Sausage filling machine streamlines sausage production by enabling continuous filling, vacuum control, and automatic sealing with an integrated knot-tying device. Designed for protein casings, composite casings, and other common sausage formats, it handles both wet and dry meat emulsions while maintaining hygiene and corrosion resistance. Its stainless-steel wetted parts and IP-rated enclosure support frequent washdowns and resist acidic meat products.
Operation is simplified through a servo-driven system and a touchscreen interface that allows preset recipes and real-time adjustments. The vane pump delivers consistent pressure and flow, reducing waste and improving yield compared with manual or batch methods.
Buyers typically choose this machine when seeking turnkey efficiency gains - especially small to mid-size meat producers upgrading from manual stuffer stations or larger facilities adding parallel lines.
Best suited for:
Not ideal for:
Compared with a manual stuffer, this machine offers continuous operation and 3 - 4× higher output per operator; versus a larger rotary piston filler, it trades maximum speed for lower capital cost and smaller footprint.
Unit price falls as order volume increases through tiered MOQs; request a quote specifying your desired capacity and certification scope to confirm exact tiers.
Shijiazhuang huateng Food Machinery Co., Ltd. is a manufacturer specializing in meat-processing equipment with over 15 years’ experience.
The company holds ISO 9001 certification and exports to more than 40 countries across Asia, Africa, and Latin America. Factory audits and sample trials can be arranged on request.
Maximum diameter depends on the model variant; confirm with the supplier for the exact range and any quick-change tooling required.
The machine includes an integrated vacuum system; no separate vacuum pump is needed unless you opt for a higher-capacity configuration.
Yes, the vane pump and vacuum control accommodate both fine emulsions and coarser meat mixes, provided the particle size is within the manufacturer’s guidelines.
Ask the supplier for 316 stainless steel wetted parts; this is offered as an upgrade for corrosive meat blends.
Typical units need 380 V / 50 Hz three-phase; confirm the exact voltage and frequency with the supplier to match your facility.
Yes, the HMI software supports custom language packs; request the desired language during order placement.
Essential spares include vane pump cartridges, sealing jaws, and touchscreen stylus; the supplier can provide a recommended list based on your annual throughput.
Standard shipment includes a 2-day on-site or remote training session; additional days are available at cost.