Rosemary extract

Name: RM-A62,A62-A Appearance : Brownish yellow liquid. The colour of A62-A is a little lighter than that of RM-62. Effective components : Carnosic acid20%, Carriers used: soybean oil, etc. Product Characteristics : Low solvent residue No chlorophyll in RM-A62-A Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc. Natural and green, no side effect. Convenient to be used, well soluble and dispersible in lipid and oily foods. Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour. Hygienic standard : Conform to the related state standards. Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc. Dosage : Optimal dosage: 0.02-0.1%. Cautions : Mix thoroughly equally before Application. Use with organic acid can increase its antioxidant ability. Use in products under PH value 8.5. Avoid contact with iron, copper or other metals. Storage : Stored at room temperature, sealed and protected from light and humidity. Shelf life : 2 years from the production date according to above conditions. 25kg per drum