Rock lobsters

Known for its rich, buttery flavour and firm, juicy texture. These lobsters are a sustainable choice, offering a delicious alternative to overfished varieties. Glorious red in colour, the rock lobster is sweet, rich in flavour with a crisp, firm texture, which should soften easily in the mouth. It is excellent when poached, baked, grilled, steamed or sliced for Sashimi. Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animalís diet. Cooked meat should be firm and snowy white with red tinges but no dark spots. Also called Australian Rock Lobsters, we offer the Lobsters in both Live and Frozen forms. 400 - 2000 g/piece Packed in 10kg Boxes