Red Chilly Powder

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. We supply the following dry red chilli varieties: S4- Sannam red chilli S17 -Teja red chilli 273- Semi wrinkled red chilli Byadgi- Fully wrinkled red chilli Guntur -Sannam red chilli 341- Long red chilli Ramnad Mundu Appearance : Bright Red color Shu (ATSA Method) 20,000 - 90,000 Extraneous Matter : 1 % Moisture ; 10 % Max Colour (ATSA Method) : 40 - 160 Damanged & Discoloured : 4% Max Loose Seeds : 4% Max Product Specifications: Product Name : Red chilli- 2013 New Colour ; 80 ASTA - 100 ASTA Moisture ; Below 12% Pungency Heat : 15000 SHU to 20000 SHU Capsaicin Content : 0.726% Length : 9 to 11 Cms (without stem) Skin Thick Drying Process : 0.726% Form ; Dried Shelf Life : Long Supply Ability : 5000 metric tons / month Delivery Terms EX WORKS, FOB, CFR, CIF Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing ; New Jute Gunny Bags Delivery terms : Prompt Delivery Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading. T/T or L/C at Sight Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)