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Pure konjac gum in jelly application

Estimate pricingPrice on request
Average molecular weight200,000–2,000,000
pH range for viscous solution5.0–7.0
Synergetic gumsCarrageenan, guar gum, xanthan gum
SensoryOdorless, tasteless

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Supplier based in ChinaOn Global Trade Plaza since Oct 2026Similar products from other sellers

Products Description

Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. Properties: - Average molecular weight of 200,000 up to 2,000,000 - Can easily be dispersed in hot or cold water - Forms a highly viscous solution with pH values between 5.0 and 7.0 - Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed - Owns synergetic effects together with carrageenan, guar gum and xanthan gum - Odorless and tasteless Why caragennan needs to synergy with other gums? Carrageenan, because of its good thermal stability, high transparency and low concentration requirement when gel forming, is chosen as the main raw material to make colloidal jelly, but there are also some problems such as the gel has great brittleness, small elasticity and easy to appear liquid shrinkage etc. it is better to choose different colloids to synergy that can improve the gel properties and solve the common quality problems such as water separation of jelly. Effect: 1.Gel strength 2.Texture improver 3. Water holding capacity 4.Taste Softer and more elastic

Product Categories

Agriculture

Products Specification

Average molecular weight200,000–2,000,000
pH range for viscous solution5.0–7.0
Synergetic gumsCarrageenan, guar gum, xanthan gum
SensoryOdorless, tasteless
Stated applicationJelly / colloidal jelly

Supplier information

Basic member

Hubei Yizhi Konjac Bio-Technology Co., Ltd

China

Business type - Contact Seller

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This konjac gum (konjac glucomannan) is described as a dietary fiber obtained from the tuber of Amorphophallus konjac. The seller states an average molecular weight of 200,000 to 2,000,000, easy dispersion in hot or cold water, and formation of a highly viscous solution at pH 5.0–7.0. It swells slowly in water to form a gel with high resistance to crushing and high tensile strength, and shows synergetic effects with carrageenan, guar gum and xanthan gum. The product is noted as odorless and tasteless, and is positioned for jelly applications where it can improve gel strength, texture, water-holding capacity and taste.

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About Supplier

Hubei Yizhi Konjac Bio-Technology Co., Ltd is a B2B supplier based in China, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Hubei Yizhi Konjac Bio-Technology Co., Ltd for prices, specifications and documents for Pure konjac gum in jelly application.

Supplier Details for Pure konjac gum in jelly application

Member since - Oct 2026
Business Type - Contact Seller
Deals in Product Type - Agriculture
Country - China

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