Premium Organic Cocoa Beans

Main technical characteristics: moisture content of cocoa beans is not more than 7.5%; 100 g - not more than 105 pieces; Content of defective cocoa beans: underfermented - not more than 10%; moldy - no more than 4%; dark gray - no more than 8%; damaged by insects, germinated or flat (total) - not more than 6%; destroyed beans, fragments, pieces of peel (total) - not more than 2%; impurities - not more than 1.5%; presence of live insect pests and / or their larvae is not allowed. Toxic elements: lead - not more than 1.0 mg / kg arsenic - not more than 1.0 mg / kg cadmium - not more than 0.5 mg / kg mercury - not more than 0.1 mg / kg aflotoxin B1 - not more than 0.005 mg / kg Pesticides: