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Pistachio kernels Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Pistachio kernels Cultivation Type:Common Processing Type:Raw or Roasted Grade:AAA Grade Color:Natural color & Green use:Snack Taste:Delicious Packaging:10kg per carton with inner plastic bag Shelf Life:2 years Note that we do offer the labels in different languages, English,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languanges not mentioned. Discounts are currently being offered. Get in touch with us now Please visit our website and contact us for more details. You can call, text or email us anytime using our contact details on our contact page or website; and one of our consultants will get back to you asap.