Pineapple

Pineapples were one of the commodities tropical that had many uses as well as was worth the high nutrient. It seems that was fresh and the typical aroma made pineapples some tropical that was popular was consumed. Apart from being consumed fresh, pineapples could be processed into various food sorts and thedrink, like jam, the chip, syrup, juice, liqueur, Sweetness, was tinned, et cetera. Pineapples were the source of vitamin C and the provider of very good fibre. Moreover, bromelain/bromelin (the enzyme of protein breakers) that was contained inside pineapples had various benefits, including unloading the level of cholesterol, helping the digestion system, hindering the growth of the cancer cell, and increasing the immune system the body. At this time the extract bromelain has been produced commercially for the interests of the health. Was classified as the plain crop that needed the rainfall was high with the wet period on six months, pineapples could be cultivated almost in all the available land kinds in Indonesia. The cultivation commercially used the method of the flowering regulation so as pineapples could be available year round. Plastic box= 20 kg,