Organic Coconut Sugar

The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower fluid, coconut sugar has been a popular natural sweetener in recent years due to its low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Our Quality Control process for organic coconut sugar involves varying degrees of examination and analysis of features such as: color, cleanliness, dryness, odor (to show freshness) and sometimes flavor. Organic coconut sugar is also manually sifted and filtered for foreign body detection after granulation process in two different phases. Some quality points: Color, can show overcooking - ripe usually dull brown, charred color type, flavor, can indicate overcooked - slightly more caramel with a bit bitter if cooked Aroma, can show freshness - coconut sugar that is not completely dry before packaging will lead to mold growth. We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%