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Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Our Coconut Aminos might be just the substitute youre looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact. Coconut Aminos Vinegar Sauce is mixture of salty Coconut Aminos and Coconut Vinegar. This product has the unique salty and sour taste. Coconut Aminos Vinegar Sauce can be used as a salad dressing or in sauces and marinades Ingredients: Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt, Coconut Vinegar Sodium : 30.888 mg / Kg Approx : 154.44 mg / Serving (5 ml)
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Organic Coconut Aminos Sauce - Vinegar is a mixture of salty coconut aminos and coconut vinegar, handmade from Indonesian coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It delivers a unique salty and sour taste and can be used as a salad dressing or in sauces and marinades. The product maintains low-glycemic, vegan, and gluten-free properties with 17 amino acids.
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CV. Kayutama Agro is a B2B supplier based in Indonesia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask CV. Kayutama Agro for prices, specifications and documents for Organic Coconut Aminos Sauce - Vinegar.
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CV. Kayutama Agro, a B2B supplier from Indonesia, dispatches Organic Coconut Aminos Sauce - Vinegar primarily through the port at Indonesia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.