Olive Pulp

New revolutionary animal additives out of pulse of olives in pellets form, for cows, sheep, pigs and poultry. The inclusion of the olive pulp in the feed, can increase the level of Oleic Acid and the Unsaturated Fatty Acid of the animals products (meat, milk, eggs.) Olive pulp is a by-product of olive pomace oil production, obtained by solvent extraction and destoning of the crude olive oil cake. The crude olive oil cake obtained by extraction of pressed olives Olea europa L. 1 container includes 22 to 24 tons of 40 kg bugs.