Monocalcium phosphate

Monocalcium Phosphate (SCI-MCP-FG) Chemical Name: Monocalcium Phosphate Formula: Ca(H2PO4)2.H2O, Ca(H2PO4)2 Molecular weight:252.07, 234.01 Propreties: White powder, specific gravity 2.220, when heated to 100¡æ,it may loss crystal water, soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution. Specifications: FCC Name of index Monohydrate Anhydrous Content(As Ca) % 15.9 -17.7 16.8 -18.3 As % 0.0001 0.0001 Fluoride % 0.0025 0.0025 Heavy metals % 0.003 0.001 Pb % 0.0001 0.0001 Loss on drying % 1 --- Loss on Ignition % --- 14.0 -15.5 Uses: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew. Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport. Handled with care, so as to avoid damage to bags .Furthermore, it should be stored separately from poisonous substances. Packing: 25kgs net paper bags or 25kgs net plastic woven bags.