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Origin: Vietnam - Shelf life: 1 year - Functions: Common applications in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Whiteness: Min 90% - Moisture: Max 14% - Starch content: Min 85% - Viscosity: Min 700 BU - PH: 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution): 0.02:0.03
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Modified Starch E1414 Acetylated Distarch originates from Vietnam and has a shelf life of 1 year. It is commonly applied in canned products, chili sauce, soy sauce, black soy sauce, sauce, meatballs, and fish balls. The product has a minimum whiteness of 90%, maximum moisture of 14%, minimum starch content of 85%, minimum viscosity of 700 BU, pH range of 4.5-7.0, maximum SO2 of 30 PPM, and a degree of substitution (DS) of 0.02:0.03.
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Abimexco is a B2B supplier based in Viet Nam, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Abimexco for prices, specifications and documents for Modified Starch E1414 Acetylated Distarch.
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Abimexco, a B2B supplier from Viet Nam, dispatches Modified Starch E1414 Acetylated Distarch primarily through the port at Viet Nam. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.