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Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
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Modified Cassava Flour (Mocaf) is made from slices of fresh cassava logs fermented with enzymes and special yeast. The fermentation gives it characteristics similar to wheat flour without the typical dried‑cassava aroma. It is developed to replace wheat flour in applications such as cakes and brownies, where a lower quantity is required.
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Pt. Hutama Sukses Abadi is a B2B supplier based in Indonesia, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Pt. Hutama Sukses Abadi for prices, specifications and documents for Modified Cassava Flour.
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Pt. Hutama Sukses Abadi, a B2B supplier from Indonesia, dispatches Modified Cassava Flour primarily through the port at Indonesia. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.