Marinades

These marinades are availble in two types: Fry marinades and Tandoori marinades. Fry Marinades: For Fry marinades Mix 1kg of Chicken/ vegetable/ panner (for vegetables add 10tsp of water also) with 80 - 100gms of our marinade and keep it for 2hrs for marination. Heat oil in a pan, sautT 2 chopped medium onions till it turns golden brown. Add marinated chicken / vegetable and sautT till it gets fully cooked. Serve hot with naans, rice or use as sandwich fillers. Hear is a list of some of our Fry marinades: ò Salt & Pepper ò Chilly Chicken ò Thai Chicken ò Kentucky Flav ò Chettinadu chikn ò Chicken 65 ò Fish Fry. Tandoor Marinades: For tandoor marinades Mix 1kg of Chicken/ vegetable/panner (for vegetables add 10tsp of water also) with 10 tsp of our marinade and keep it for 2hrs for marination. Put the Chicken/ vegetable/ panner onto the skewer and cook in a moderately hot tandoor or a pre heated oven (200 0C) for 10 to 12 minutes or until almost done. Upply butter on the top and cook for 4 minutes again. Serve with onion rings and lemon wedges. If required add salt to taste. Hear is a list of some of our tandoor marinades: ò Chicken tikka ò Cilantro chicken ò Hariyali tikka ò Kali Mirch Tikka ò Lasooni tikka ò Malai tikka ò Tandoori Chicken ò Seekh kabab. 1Kg packing