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Mackerel

Mackerel

  • Port of dispatchUnited Kingdom
  • Estimate pricing$ 8 – $ 750Est. category range
  • AvailabilityIn stock
  • Type/ModelWhole, dressed, fillet, or frozen blocks
  • MaterialFish muscle (Scomber scombrus or Scomber japonicus)
  • Key DimensionsWhole: 25 - 45 cm length; Fillet: 10 - 20 cm width; Variable by grade
  • Color/FinishFrozen: pale pink to white; Fresh: iridescent blue-green dorsally, silvery ventrally

Products Description

Mackerel
Buy Mackerel Wholesale– Import Direct from Verified Supplier AGS- Seafoods Division Of Ags Ltd. These Mackerel are available in bulk quantities with consistent quality assurance and competitive wholesale pricing. Ideal for retailers, importers, industrial users, and B2B Buyers, these Mackerel offer exceptional durability, affordability, and market-ready quality for wholesale and distribution. Global Trade Plaza makes international trade simple, secure, and scalable.

Product Categories

Products Specification

  • Type/ModelWhole, dressed, fillet, or frozen blocks
  • MaterialFish muscle (Scomber scombrus or Scomber japonicus)
  • Key DimensionsWhole: 25 - 45 cm length; Fillet: 10 - 20 cm width; Variable by grade
  • Color/FinishFrozen: pale pink to white; Fresh: iridescent blue-green dorsally, silvery ventrally
  • CustomizationPortion sizing, glazing levels, and salt/smoke treatments available on request
  • PackagingBulk in 20 kg waxed cartons, 25 kg polyethylene bags, or 500 kg tote bins; Consumer-ready options available
  • MOQ BasisPer SKU: 500 kg (frozen blocks), 1 metric ton (whole/frozen), 1,000 kg (fillets)
  • CertificationsAsk the supplier for health certificates, catch area documentation, and compliance attestations (e.g., EU hygiene rules, HACCP)
  • Country of OriginUnited Kingdom
  • HS CodeConfirm with supplier
  • Fat Content12 - 25% (varies by season and species)
  • Storage Temp≤ -18°C for frozen; 0 - 4°C for fresh
  • Shelf LifeFrozen: 18 - 24 months; Fresh: 5 - 7 days post-landing

Supplier information

trusted

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AGS- Seafoods Division Of Ags Ltd

  • United Kingdom

(3.0)

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    Buy Online Wholesale Mackerel from Supplier & Exporter in United Kingdom

    Mackerel is a versatile, nutrient-rich fish widely used in food processing, pet food, and supplement industries. Sourced fresh from United Kingdom waters, this product meets commercial-grade quality standards for bulk buyers. It is available in whole, fillet, or frozen formats to suit diverse processing needs.

    The fish is flash-frozen at sea or shortly after landing to preserve freshness, texture, and nutritional value. Product integrity is maintained through cold-chain logistics, ensuring consistent quality for large-scale buyers. Typical uses include canning, smoking, fishmeal production, and human consumption channels.

    Suppliers in this category typically offer flexible packaging and sizing options to align with your production schedules and storage capabilities. Always verify handling and storage recommendations with the supplier to maintain product quality over time.

    Import Wholesale Mackerel for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food processing plants
    • Pet food manufacturers
    • Nutraceutical producers
    • Retail seafood distributors

    Not ideal for:

    • Fresh retail sales requiring visual inspection
    • Ultra-low-temperature (-80°C) storage applications
    • Organic-certified end products without additional documentation

    Frozen mackerel costs less per kg than fresh, but fresh may offer superior texture for certain filleting applications; salted or smoked variants serve different culinary or industrial uses.

    What Drives the Price

    • Fillet vs whole fish
    • Frozen vs fresh processing
    • Seasonal availability and catch volumes
    • Packaging format (bulk boxes vs consumer-ready)
    • Geographic origin and sustainability certifications

    Pricing scales with order volume and minimum order quantities (MOQs). Tiered pricing is common for bulk purchases - request a quote based on your annual or monthly usage to secure the best commercial terms.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 7 - 21 days from order confirmation, depending on volume and processing requirements. Confirm exact timing with the supplier during negotiations.
    • Shipping: Primary shipping modes include refrigerated container (reefer) for bulk, and frozen LTL/FTL for smaller shipments. Air freight is rare due to cost and carbon footprint.
    • Returns & defects: Defective or non-conforming product is handled per supplier policy, typically requiring photographic evidence and quarantine upon arrival. Buyers should conduct temperature and integrity checks at receipt; claims must be filed within 48 hours of delivery.

    Handling & Application Notes

    • Thaw frozen mackerel slowly in refrigerated conditions to preserve texture - avoid room-temperature thawing.
    • For filleting, ensure knives are sharp and work on a non-slip surface to maintain yield and worker safety.
    • Store in a freezer at -18°C or below; avoid repeated freeze-thaw cycles to prevent quality degradation.

    About Supplier

    AGS-Seafoods, a division of AGS Ltd, operates as a UK-based exporter and processor of pelagic fish with over 15 years in international seafood trade. The company sources from MSC-certified vessels and operates under EU and UK food safety regulations.

    AGS-Seafoods serves food manufacturers, wholesalers, and institutional buyers across Europe and Asia. They offer end-to-end cold-chain logistics and can provide phytosanitary and health certificates upon request. Technical support for handling and processing is available to commercial buyers.

    Supplier Details for Mackerel

    • Established - 11 Jun, 2025
    • Business Type - Exporter
    • Deals in Product Type - Seafood - Pelagic Fish
    • Country - United Kingdom

    Frequently Asked Questions (FAQs) on Mackerel

    1. What is the typical fat content of your mackerel?

    Mackerel fat content ranges from 12% to 25%, depending on season, species, and catch location. Higher fat levels are typical in late summer and autumn.

    2. Can you supply organic-certified mackerel?

    We can source organic-certified mackerel upon request, provided sufficient lead time and volume commitments. Additional certification documentation and audits are required.

    3. Is your mackerel suitable for raw consumption?

    Our standard frozen and fresh mackerel is intended for cooking or further processing. It is not marketed as sashimi-grade unless explicitly specified and certified.

    4. Do you offer IQF (individually quick frozen) fillets?

    Yes, IQF fillets are available in various portion sizes. This format is ideal for portion-controlled applications and reduces thawing waste.

    5. What sustainability certifications do you hold?

    Ask the supplier for current MSC, ASC, or equivalent catch-area certificates. We can provide documentation upon request subject to availability.

    6. Can you provide a phytosanitary certificate?

    Yes, phytosanitary certificates are issued for all exports. They are provided as part of the shipping documentation and comply with destination-country requirements.

    7. What is the recommended storage temperature after receipt?

    Store frozen mackerel at -18°C or below to maintain quality. Fresh product should be held at 0 - 4°C and used within 5 - 7 days of receipt.

    8. Do you offer private labeling or branded packaging?

    Private labeling and custom packaging are available for bulk orders. Minimum order quantities apply - contact the supplier to discuss options and timelines.