PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.
Lotus Stem (Sai Bua) is the crunchy, lightly sweet edible portion of the lotus flower harvested from freshwater paddies in Thailand. The stems are harvested by hand, cleaned, and packed under refrigeration to preserve their crisp texture and delicate flavor. They are widely used in Asian cuisine and are increasingly sought after by international foodservice operators for their unique mouthfeel.
Nutritionally, lotus stems are a good source of dietary fiber and contain minerals such as copper, iron, zinc, magnesium, and manganese, which support healthy blood formation. The pale white flesh contrasted with a lime-green exterior makes them visually appealing in salads, stir-fries, and soups. Proper storage at 0-4 °C extends their freshness for about a week.
When sourcing lotus stems for bulk or export, consider seasonal availability, which can affect lead times and pricing. Suppliers typically require refrigerated logistics and may offer custom packaging to meet your distribution needs. Request a detailed quote and confirm all specifications before placing an order.
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Lotus stem offers a milder, sweeter taste than water chestnut (one tier up) and a more delicate texture than lotus root (one tier down).
Unit cost varies with MOQ and volume tiers; request a quote for your specific order size. No absolute pricing is provided here.
S.f.m. International Trading Co., Ltd. is an established exporter of fresh agricultural products from Thailand, with a focus on high-quality vegetables and specialty items for international markets.
The company manages cold-chain logistics from farm to port and works with a network of certified growers to ensure consistent supply. They handle documentation, packaging, and compliance for global shipments.
Most stems range from 15-25 cm in length, but exact dimensions vary by harvest. Confirm specific size ranges with the supplier.
Stems are harvested and washed; a final rinse before use is recommended. Confirm any additional processing steps with the supplier.
Lotus stem has a delicate, slightly sweet flavor with a crisp texture, similar to water chestnut but milder, making it a suitable substitute in many recipes.
Typically a phytosanitary certificate and a commercial invoice are needed; ask the supplier for the exact paperwork required for your destination.
Common terms are T/T 30 % upfront with the balance before shipment, though terms can be negotiated. Confirm the preferred terms with the supplier.
Custom packaging is possible depending on order volume; discuss your branding and packaging requirements directly with the supplier.
Off-season orders may take 2-3 weeks longer due to limited harvest; verify current availability and lead time with the supplier.
Small sample packs can be arranged for quality evaluation; request a quote for sample logistics from the supplier.