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Knives
- Minimum quantity100 Pieces
- Port of dispatchPakistan
- TypeManufacturer
- Processing time1 Week
- Estimate pricing$ 10
- PackagingCustomised
Products Description
The most crucial equipment in a chef's cabinet is a knife, which may be used for nearly every single food preparation operation, including chopping onions, slaughtering a piece of beef, opening oysters, and slicing bread. However, many kinds of kitchen knives are made for wide applications. To cut ingredients into the appropriate shapes and sizes for your dishes, you need a knife. For dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, larger chef's knives are employed. For slicing and carving tough foods, carving knives are employed. Slices of meat, fruit, and vegetables are cut using slicing knives.
Products Specification
- Blade LengthThe length of the cutting edge of the knife, measured from the tip to the handle.
- Blade ThicknessThe thickness of the blade, usually measured at the widest point.
- Blade MaterialThe type of material used to make the blade, such as stainless steel, carbon steel, or ceramic.
- Blade ShapeThe shape of the blade, such as a straight blade, serrated blade, or blade with a curved edge.
- Handle MaterialThe material used to make the handle, such as wood, plastic, or metal.
- Handle LengthThe length of the handle, measured from the end of the handle to the blade.
- Handle ShapeThe shape of the handle, such as a straight handle, curved handle, or ergonomic handle.
- Blade GrindThe type of grind used on the blade, such as a flat grind, hollow grind, or convex grind.
- Blade FinishThe finish on the blade, such as a matte finish, polished finish, or satin finish.
- WeightThe weight of the knife, measured in grams or ounces.
- Balance PointThe point on the knife where the weight is evenly distributed, affecting the handling of the knife.
- Lock TypeThe type of lock used to keep the blade in place when open, such as a liner lock, back lock, or frame lock.
- Blade PointThe tip of the blade, such as a pointed tip, clip point, or tanto point.
