Kitchen Herbs and Herbal Teas

The Himalayas is home to various herbs. We work with an NGO helping farmers find a sustainable living by growing kitchen herbs. Our kitchen herbs are grown at high altitudes in a soil friendly manner and are free from any pesticides or chemicals. We offer a range of kitchen herbs and seasonings along with Himalayan rock salt, a pure salt left back from the ancient sea. There are many definitions to the word ‘herb’, none altogether satisfactory. To the botanist it is a plant that dies down to ground level after the growing season; medicinally the word refers to a plant that can be used in the prevention and treatment of ailments and illness; in the kitchen it refers to those parts of the plant that are used in the preparation of food. Herbs are easy to grow, disease resistant, hardy, beautiful and are useful! Many herbs are perennials which means they grow for years (unlike annuals which grow for only one season never to return!). Herbs are also inexpensive to purchase and maintain. It would cost more to buy a sprig of fresh rosemary in your local supermarket than to buy one plant and grow it into a mighty shrub that will keep you and your friends stocked with fresh, pesticide free herbs for years to come. Then come our Himalayan herbal teas. Every sip of the Himalayan herbal teas we supply are infused with goodness. Theses natural teas work their magic on your senses, leaving you refreshed, rejuvenated and healthy.