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Japanese Sweet Potato

Japanese sweet potato

  • Port of dispatchViet Nam
  • Estimate pricing$ 1.77 – $ 255Est. category range
  • AvailabilityIn stock
  • Type/ModelJapanese sweet potato (Ipomoea batatas)
  • MaterialWhole tuber
  • Key DimensionsLength: ≥10 cm; Diameter: ≥2.5 cm; Weight: ≥80 g per tuber
  • Color/FinishRed skin (outer); Yellow flesh (inner)

Products Description

- Diameter : 2,5 cm (Min) - Length : 10 cm (Min) - Weight : 80 g (Min) per of each tuber. - Colour : Red face and yellow inside. - To be selected carefully, and processed by clean water. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. - Two grade : size M (medium), size L(large) - Packing : + 5 or 10 kgs/ Carton + Container 20’FT = 9-11 MT (2000 Cartons). + Container 40’FT = 20-22 MT (4400 Cartons). 5 or 10 kgs/ Carton

Product Categories

Products Specification

  • Type/ModelJapanese sweet potato (Ipomoea batatas)
  • MaterialWhole tuber
  • Key DimensionsLength: ≥10 cm; Diameter: ≥2.5 cm; Weight: ≥80 g per tuber
  • Color/FinishRed skin (outer); Yellow flesh (inner)
  • CustomizationTwo grades: Medium (M) and Large (L)
  • Packaging5 kg or 10 kg cartons; 20’FT container: 9 - 11 MT (approx. 2,000 cartons); 40’FT container: 20 - 22 MT (approx. 4,400 cartons)
  • MOQ BasisCarton-based; MOQ typically corresponds to one full container or multiple cartons
  • CertificationsAsk the supplier
  • Country of OriginViet Nam
  • HS CodeConfirm with supplier
  • Storage ConditionsCool, dry, ventilated
  • Defect Tolerance≤25% surface scratches; no worms, rot, or foul odor
  • Grade CriteriaFlexure ≤3 cm from middle point

Supplier information

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Coalimex Co.

  • Viet Nam Viet Nam

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    Buy Online Wholesale Japanese sweet potato from Supplier & Exporter in Viet Nam

    Japanese sweet potato is a nutrient-dense, sweet-flavored root vegetable widely used in food processing, fresh markets, and health food products. Sourced from Viet Nam, it offers consistent size and clean processing standards suitable for both domestic and export supply chains.

    The tubers are selected for uniformity, clean water processing, and absence of defects such as worms, rot, or excessive surface scratches. Grading into Medium (M) and Large (L) sizes supports flexible integration into retail packs, bulk ingredient lines, or value-added food products.

    Ideal for manufacturers of snacks, instant foods, or organic ingredient buyers seeking a clean-label, plant-based sweetener or starch source. It is not intended for fresh retail sale in markets where cosmetic appearance is the primary driver, as minor surface blemishes may occur within acceptable limits.

    Import Wholesale Japanese sweet potato for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food manufacturers producing baked goods, snacks, or organic ingredient blends
    • Importers seeking clean-label, plant-based sweetening or starch sources
    • Health food brands integrating whole-food nutrition into formulations

    Not ideal for:

    • Fresh retail sale where cosmetic perfection is required
    • Applications requiring peeled or pre-cut product without additional processing

    Grade L offers higher yield per unit and fewer cosmetic imperfections than Grade M, which may suit bulk processing better. Compared to standard sweet potatoes from other origins, this Vietnamese line offers consistent size and clean processing but may show minor surface blemishes within specification.

    What Drives the Price

    • Grade (M vs L), tuber size distribution, cleaning and grading labor, and supply-demand balance during harvest seasons
    • Packaging format (5 kg vs 10 kg cartons) and container loading efficiency

    Pricing scales with MOQ and volume tiers. Buyers should request a quote based on carton size and total tonnage to reflect bulk discounts and container optimizations.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 30 - 45 days from order confirmation to vessel departure, depending on season and container availability; confirm with supplier.
    • Shipping: Commonly shipped via refrigerated or ventilated containers by sea freight from southern Viet Nam ports. Buyers may arrange inland transport or multimodal options.
    • Returns & defects: Returns are accepted only for documented defects exceeding specification upon arrival and inspection. Claims must be filed within 7 days of delivery with photographic evidence. Buyer arranges inspection and return logistics.

    Handling & Application Notes

    • Store in a cool, dry, ventilated space away from direct sunlight to preserve freshness and prevent sprouting.
    • Wash and peel as needed before processing; surface scratches do not affect internal quality if within 25% limit.
    • Compatible with dehydration, freezing, and starch extraction processes; confirm moisture content and storage stability requirements with supplier.

    About Supplier

    Coalimex Co. is a long-standing trader and exporter of agricultural commodities from Viet Nam, with a focus on root crops and processed food ingredients. They operate quality control from farm selection through packaging to ensure consistent supply.

    The company sources from contract growers in the Mekong Delta and maintains traceability protocols. They manage container consolidation and logistics coordination for international buyers, supporting both FOB and CIF terms.

    Supplier Details for Japanese sweet potato

    • Established - 12 Jun, 2025
    • Business Type - Trader
    • Deals in Product Type - Agricultural Products - Fresh Root Vegetables
    • Country - Viet Nam

    Frequently Asked Questions (FAQs) on Japanese sweet potato

    1. Can this sweet potato be used directly in snack extrusion without peeling?

    Yes, after thorough washing and removal of surface debris; minor skin blemishes do not affect internal quality if within specification.

    2. What is the typical moisture content range?

    Confirm with supplier; moisture levels vary by season and storage but are typically in the 65 - 75% range for fresh tubers.

    3. Is this product certified organic?

    Ask the supplier for current organic certification status and scope.

    4. What are the recommended storage temperatures post-arrival?

    Ideal storage is 13 - 15°C with good ventilation to prevent sprouting and spoilage.

    5. Can the carton sizes be customized for specific markets?

    Ask the supplier; carton weights of 5 kg and 10 kg are standard, but custom weights may be available in larger volume orders.

    6. How are size grades verified during loading?

    Suppliers use mechanical sizing and visual inspection against grade criteria before carton filling.

    7. Is pre-cooling required before shipment?

    Ask the supplier; some buyers request pre-cooling to 10 - 12°C prior to loading to reduce respiration and extend shelf life.

    8. Are there any phytosanitary restrictions for import into the EU or US?

    Confirm with supplier; standard phytosanitary certificates are typically required, but specific import regulations may vary by destination.