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Jack Fruit

Jack Fruit

  • Port of dispatchMalaysia
  • Estimate pricing$ 2 – $ 250Est. category range
  • AvailabilityIn stock
  • Product Type/VarietyFresh whole, frozen chunks, puree, or dried segments
  • GradeGrade A (export quality, minimal blemishes)
  • Packaging2.5 kg/box (carton or plastic crate, depending on form)
  • Shelf LifeFresh: 7 - 10 days at 8 - 12°C; Frozen: 12 - 24 months at -18°C; Puree: 18 - 24 months refrigerated

Products Description

We are international supplier for Jack fruit. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can have a good opening of our business relationship. Price: USD 1.00/kg Product origin: Vietnam/Malaysia/Philippines Quality available: Grade A only Packaging: 2.5 kg/Box

Product Categories

Products Specification

  • Product Type/VarietyFresh whole, frozen chunks, puree, or dried segments
  • GradeGrade A (export quality, minimal blemishes)
  • Moisture (%)Confirm with supplier
  • Purity/Admixture (%)Confirm with supplier
  • Packaging2.5 kg/box (carton or plastic crate, depending on form)
  • Shelf LifeFresh: 7 - 10 days at 8 - 12°C; Frozen: 12 - 24 months at -18°C; Puree: 18 - 24 months refrigerated
  • CertificationsAsk the supplier for current food safety and export certifications (e.g., HACCP, FDA, EU compliance)
  • OriginMalaysia (with availability from Vietnam and Philippines)
  • MOQ BasisPer container or pallet (e.g., 20 - 25 MT for ocean freight)
  • HS CodeConfirm with supplier
  • ColorYellow to orange flesh
  • Brix (Soluble Solids)Confirm with supplier
  • Seed ContentUp to 30% by weight in whole fruit

Supplier information

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Innaprime Group

  • Malaysia Malaysia

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    Buy Online Wholesale Jack Fruit from Supplier & Exporter in Malaysia

    Jack fruit is a large, spiky tropical fruit native to Southeast Asia, prized for its sweet, yellow flesh and versatility in both fresh and processed forms. As a wholesale commodity, it is commonly sourced in bulk for food manufacturing, export markets, and culinary applications.

    This product is available as fresh or processed fruit, including whole fruit, frozen chunks, puree, or dried segments, depending on buyer specifications. Quality is typically graded by size, ripeness, and absence of blemishes or spoilage.

    Suitable for importers sourcing tropical produce for food processing, retail distribution, or culinary use. Ideal for businesses requiring consistent supply of a high-demand fruit with applications in snacks, desserts, and ready-to-eat products.

    Import Wholesale Jack Fruit for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Food manufacturers producing desserts, juices, or frozen fruit products
    • Retailers and distributors expanding tropical fruit offerings
    • Culinary businesses sourcing exotic ingredients for specialty menus

    Not ideal for:

    • Bulk industrial uses requiring high-volume, low-cost fruit
    • Applications requiring uniform shape or color consistency

    Fresh whole jack fruit offers superior flavor and texture but requires more handling than frozen or puree forms, which are more stable for processing.

    What Drives the Price

    • Seasonality and harvest availability in origin countries
    • Form (fresh vs. frozen vs. puree) and processing level
    • Grade, size uniformity, and cosmetic appearance

    Pricing scales with order volume and MOQ tiers. Buyers are advised to request a custom quote based on their annual or seasonal volume requirements.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time ranges from 7 to 21 days from order confirmation, depending on order size, season, and shipping method. Confirm with supplier for real-time availability.
    • Shipping: Shipped via refrigerated ocean freight for bulk orders or air freight for smaller, urgent shipments. Packaging is designed for export-grade handling.
    • Returns & defects: Returns are accepted only for verified defects or quality deviations upon arrival. Inspect shipments immediately upon receipt and report discrepancies within 48 hours. Damaged or spoiled goods may be subject to quarantine or disposal.

    Handling & Application Notes

    • Fresh jack fruit requires careful handling due to its large size and latex content, which can cause skin irritation; wear gloves during preparation.
    • Frozen or puree forms are more convenient for industrial processing and reduce preparation time.
    • Store fresh jack fruit at 8 - 12°C with high humidity to maintain freshness; avoid direct sunlight.

    About Supplier

    An established exporter and supplier of tropical fruits with operations in Malaysia and regional sourcing networks. Specializes in fresh and processed produce for international markets.

    Offers end-to-end logistics support, including customs clearance, refrigerated shipping, and documentation for export compliance. Capable of supplying consistent volumes year-round with flexible order sizes.

    Supplier Details for Jack Fruit

    • Established - 11 Jun, 2025
    • Business Type - Exporter
    • Deals in Product Type - Agricultural Products - Tropical Fruits
    • Country - Malaysia

    Frequently Asked Questions (FAQs) on Jack Fruit

    1. What is the typical Brix level of jack fruit puree?

    Brix varies by variety and ripeness; confirm with supplier for target specifications.

    2. Can the fruit be supplied without seeds?

    Yes, seedless frozen chunks or puree are available upon request; confirm with supplier for processing methods and yield.

    3. Is jack fruit suitable for organic-certified products?

    Ask the supplier for organic certification status. Organic-grade jack fruit is available in some origin regions.

    4. What are the main microbial concerns in fresh jack fruit?

    Fresh jack fruit is prone to fungal and bacterial spoilage; proper cold chain and hygiene practices are critical. Confirm with supplier for microbial testing reports.

    5. How should jack fruit be ripened before processing?

    Ripening is ethylene-driven; store at 20 - 24°C with controlled humidity for 2 - 4 days. Avoid chilling injury below 12°C.

    6. What is the average yield of edible flesh from a whole jack fruit?

    Approximately 30 - 40% of whole fruit weight is edible flesh; the rest is rind, rags, and seeds.

    7. Are there restrictions on importing jack fruit into the EU or US?

    Import regulations vary by country. Jack fruit may require phytosanitary certificates and pest risk assessments. Confirm with supplier for compliance documentation.

    8. What packaging options are available for air freight shipments?

    Smaller cartons (e.g., 5 - 10 kg) or vacuum-packed bags are suitable for air freight to reduce weight and volume. Confirm with supplier for options and cost impact.

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