We are international supplier for Jack fruit. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can have a good opening of our business relationship. Price: USD 1.00/kg Product origin: Vietnam/Malaysia/Philippines Quality available: Grade A only Packaging: 2.5 kg/Box
Jack fruit is a large, spiky tropical fruit native to Southeast Asia, prized for its sweet, yellow flesh and versatility in both fresh and processed forms. As a wholesale commodity, it is commonly sourced in bulk for food manufacturing, export markets, and culinary applications.
This product is available as fresh or processed fruit, including whole fruit, frozen chunks, puree, or dried segments, depending on buyer specifications. Quality is typically graded by size, ripeness, and absence of blemishes or spoilage.
Suitable for importers sourcing tropical produce for food processing, retail distribution, or culinary use. Ideal for businesses requiring consistent supply of a high-demand fruit with applications in snacks, desserts, and ready-to-eat products.
Best suited for:
Not ideal for:
Fresh whole jack fruit offers superior flavor and texture but requires more handling than frozen or puree forms, which are more stable for processing.
Pricing scales with order volume and MOQ tiers. Buyers are advised to request a custom quote based on their annual or seasonal volume requirements.
An established exporter and supplier of tropical fruits with operations in Malaysia and regional sourcing networks. Specializes in fresh and processed produce for international markets.
Offers end-to-end logistics support, including customs clearance, refrigerated shipping, and documentation for export compliance. Capable of supplying consistent volumes year-round with flexible order sizes.
Brix varies by variety and ripeness; confirm with supplier for target specifications.
Yes, seedless frozen chunks or puree are available upon request; confirm with supplier for processing methods and yield.
Ask the supplier for organic certification status. Organic-grade jack fruit is available in some origin regions.
Fresh jack fruit is prone to fungal and bacterial spoilage; proper cold chain and hygiene practices are critical. Confirm with supplier for microbial testing reports.
Ripening is ethylene-driven; store at 20 - 24°C with controlled humidity for 2 - 4 days. Avoid chilling injury below 12°C.
Approximately 30 - 40% of whole fruit weight is edible flesh; the rest is rind, rags, and seeds.
Import regulations vary by country. Jack fruit may require phytosanitary certificates and pest risk assessments. Confirm with supplier for compliance documentation.
Smaller cartons (e.g., 5 - 10 kg) or vacuum-packed bags are suitable for air freight to reduce weight and volume. Confirm with supplier for options and cost impact.