1. Imported Italy technology. 2. Table type, very small and light. 3. Using imported world famous brands, fully closed compressors, stepped-up air cooling. 4. Unique know-how for evaporator, high efficiency at advanced international level. 5. Be controlled automatically by the mic-computer. 6. Ice cream hardness adjustable. 7. Reliable safety features. 8. With buzzer alarm and hot protection. 9. With night fresh function can be chosen by the customers. 10. BQL-25/2DT, BQL-30/2DT: with new model discharge switch to make the figure of ice cream adjustable. 11. The power supply and refrigerant are diversiform for customers to choose. 12. Achieved the CE certificate. HB-25T/2 Capacity: 25L/H 170cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.15KW Refrigerant: R22 Motor: Single Compressor: Single HB-25/2DT Capacity: 25L/H 170cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Single Compressor: Single HB-30/2DT Capacity: 30L/H 210cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.2KW Refrigerant: R22/R404a Motor: Single Compressor: Single Wooden case
This tabletop ice cream machine produces three flavors simultaneously, making it ideal for small cafes, dessert shops, or food service businesses with limited space. The compact design integrates imported Italian refrigeration technology with automatic microprocessor control, eliminating the need for manual batch processing. Its stepped-up air-cooling system improves efficiency while maintaining consistent texture across all three chambers. Safety features include a buzzer alarm, hot protection, and adjustable ice cream hardness to meet varying customer preferences.
The machine’s night-fresh function preserves product quality during low-usage periods, reducing waste and improving operational flexibility. Its closed compressor design minimizes noise and vibration, suitable for open-kitchen environments. Buyers sourcing for dessert counters or pop-up events will appreciate the lightweight construction and portability without sacrificing output quality.
Designed for high-volume daily use, this unit supports continuous operation with minimal downtime. Its evaporator design incorporates proprietary technology for faster freeze cycles and ice cream that scoops at optimal hardness. Compatibility with standard 220V power supplies simplifies installation in most commercial kitchens.
Best suited for:
Not ideal for:
Compared to single-flavor countertop models, this three-flavor unit increases variety per square foot but may have slightly higher energy consumption due to simultaneous operation. It outperforms basic home-grade machines in durability and output consistency but lacks the capacity of full-size commercial batch freezers.
Pricing scales with volume tiers and minimum order quantities. Buyers should request a detailed quote based on order size, shipping destination, and any required certifications. Unit prices typically decrease as order volume increases, with bulk discounts available for palletized shipments.
Wuhan Highble Technology Co., Ltd is a manufacturer specializing in commercial refrigeration equipment for the food service industry. With a focus on integrating imported components and proprietary technology, they serve customers across Asia, Europe, and North America.
Their product range includes countertop soft-serve machines, batch freezers, and specialty dessert equipment. The company emphasizes energy efficiency, durability, and user-friendly controls in its designs. Buyers can request factory audits or third-party inspections during production.
The unit is designed for use with R290 (propane) or R134a refrigerants. Always confirm the refrigerant type and local regulatory compliance with the supplier before installation.
No. This model is intended for indoor use in climate-controlled environments. High ambient temperatures or direct sunlight may reduce performance and increase compressor wear.
Yes. The microprocessor control allows real-time adjustment of ice cream hardness to meet customer preferences.
Power consumption varies by model and operating conditions. Buyers should request detailed energy usage data from the supplier during the quoting process.
The unit does not include an automatic cleaning cycle. Regular manual cleaning of evaporator coils and chambers is required to maintain performance and hygiene.
Ask the supplier for a full list of current safety and compliance certifications, including electrical and food-grade material approvals.
Yes. The night-fresh function is user-selectable and can be turned off via the control panel if not required.
Lifespan depends on usage frequency, maintenance, and environmental conditions. Typical commercial compressors in this class last 8,000 - 12,000 operating hours with proper care. Ask the supplier for maintenance guidelines.