High quality Lactitol

Lactitol is produced by hydrogenation of lactose. Lactitol is used as areplacement bulk sweetener for low calorie food. lt is also usedmedically as a laxative. Crystalline lactitol appears as white crystals or crystalline powder, while lactitol solution is a colorless, transparent, and neutral viscous liquid. The sweetness of crystalline lactitol is 30–40% that of sucrose, with a similar taste profile and a subtle milky flavor. It is highly soluble in water and has an energy value of 2 kcal/g, only half that of sucrose. Lactitol exhibits properties typical of sugar alcohols, such as being non-cariogenic (does not promote tooth decay) and having minimal impact on blood glucose levels. It is highly stable, with low hygroscopicity, and resistant to heat, acids, and alkalis. Additionally, lactitol supports intestinal health by promoting bowel motility, relieving constipation, and acting as a prebiotic. It is widely used in functional foods, beverages, and health supplements within the wellness industry, as well as in common food products such as chocolate, baked goods, and ice cream. It also finds applications in the pharmaceutical sector.