Hifed Mf18

PRODUCT DETAILS - DESCRIPTION: Glycerol Fatty Acid Ester (Polyglycerol Fatty Acid Ester) APPLICATION: Suitable for RBD Palm Olein and blended vegetable oil ADVANTAGES: Delays crystal formation, does not increase peroxide value, no off flavour release, no colour reversion during storage or frying, reduce cloud point depending on iodine value & reduce solid fat content specific required temperature. Product Origin - Japan Quality Specification - "appearance Solid at room temperature Colour White to pale yellow Total fatty acid ester content, % 90 Min Free fatty acid (as oleic acid), % 4 Max Total glycerol and polyglycerol, % 18 - 60 Free glycerol and polyglycerol, % 7 Max Sulphated ash (800 �± 25 C), % 0.5 Max Slip melting point, C 40 - 50 Polyol composition; - The polyglycerol moiety is predominantly di-, tri- and tetraglycerol and contains not more than 10% of polyglycerol equal to or higher than heptaglycerol."