Ground Nut

Scientific Name: Arachis hypogaea India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards. GROUNDNUT KERNELS TYPE : COUNTS PER OUNCE BOLD : 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 JAVA : 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA : 70/80, 80/90 Packing: New Jute Bags of 50, 25 or 20 Kgs Gross India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. GROUNDNUT IN SHELL TYPE : SIZES (Nos. per ounce) BOLD : 18/22, 22/26 JAVA : 22/26 Packing: New Jute Bags of 40 Kgs Gross