GRIDDLE

Due to their huge surface area, griddles are perfect for cooking for big groups of people. Food may be flipped more easily because there are no sides, and since there is no moisture trapped in the open space, the food, like hash browns, stays nice and crisp. Griddles are frequently used to cook stir-fries, hamburgers, steak, and chicken breasts as well as breakfast foods including pancakes, French toast, eggs, and bacon. They are excellent for frying pancakes, eggs, burgers, and other foods since they have lower walls. In addition to providing grill marks for your meal, ridges on griddle plates can also be used to drain fat.