Glycerine (C3H8O3)

HS Code : 29054500 Brief Description: ; Glycerine also known as Vegetable glycerine, or glycerol, is a odourless and colourless liquid typically made from soybean, coconut or palm oils. Main Uses/ Industry : " Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin." Approvals : "ISO 9001:2015 ISO 14001:2015 USP" Cas No : 56-81-5