CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
Ginger, Jengibre, Kion Pungent refers to the rhizome of Zingiber officinale Roscoe. It is marketed internationally as fresh, juice, and dehydrated in various presentations. Ginger is used in meals as a flavoring, for oleoresin and essential oil extraction, and to relieve stomach ache, dyspepsia, flatulence, nausea, vomiting, dizziness, loss of appetite, anemia, arthritis, cold, cough, influenza, and fever. It promotes bile flow and acts as an antioxidant, anticoagulant, and cholesterol-reducing agent. It thrives in tropical and subtropical climates between 18 and 32°C, with optimal growth between 22 and 28°C, mainly in Peru’s Junín region.
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Organic Tambo is a premier leather products export company, established in 2010 and based in Peru. With a decade of experience, Organic Tambo has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Organic Tambo ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Organic Tambo continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
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Organic Tambo, a reliable B2B trader from Peru, dispatches Ginger, Jengibre, Kion Pungent primarily through the port at Peru. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.