Full Watersterilizer

1,The vessel has a steady temperature and even heating distribution inside In order to get more uniform temperature and heat distribution.We equip both side of each tray with 3 fan-shaped nozzles inside the retort,and the nozzles spray the fan-shaped hot water uniformly,letting the material in every tray being heated uniformly.As well as keeping the inside temperature at an expected level during the sterilization processing,make sure the stability of value and lowest the possibility over the cooking. 2, Quickly heating Because there is a little circulating water inside,and the vessel adopts high efficient heating exchange,so the temperature of food production will raise soon.Commonly,the water temperature will rise from 20oC to 121 oC in 10~15 minutes,preserving the food product's flavor and color as well as reducing the energy consumption. 3,Indirect heating and cooling prevents the second pollution The circulating water will be heated or cooled through the plate type heat exchanger.Meantime,the water will be continuously cooled by the plate heating exchanger until the expected sterilization processing is done,effectively preventing the second pollution. 4,Applicable for different packages During the whole sterilization,the sterilization mode can be divided into single period mode and multi period mode,meeting different sterilization requirement of different packages. 5,Complete pressure controlling,applicable for the sterillization of packages with gas inside Accurate pressure controlling with anerror less tahn 0.005MPa.The inside temperature and pressure inside the tank will be inspected continuously,the controlling system will adjust the inside tank pressure in order to make it equal the pressure inside the packages.This equipment is applicable for the packages with or without gas inside,which is beneficial to prvent distortion and damages of containers.