Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Full skimmed milk powder is a dried dairy ingredient produced by spray-drying pasteurised cow’s milk. The process preserves the nutritional profile of whole milk while removing most of the water, resulting in a stable, shelf-stable powder that can be stored and transported easily.
With a minimum milk-fat content of 26 %, this powder delivers a sweet, creamy flavor that works well in a variety of food and beverage formulations. It can replace liquid whole milk in recipes, offering convenience and consistent quality for manufacturers.
The product is commonly used in bakery mixes, confectionery, dairy-based beverages, and nutritional supplements. Its solubility and functional properties make it a versatile ingredient for both small-batch and large-scale production.
Best suited for:
Not ideal for:
One tier up - Whole Milk Powder with higher fat (~28 %); one tier down - Skimmed Milk Powder with reduced fat (~0.1-0.5 %). This grade balances fat content and functional properties for most standard dairy formulations.
Pricing scales with order size and MOQ/volume tiers; request a quote for your specific needs. No absolute figures are provided here.
Holdens Linen Supplies operates as an international exporter of food-grade ingredients, connecting Australian dairy producers with global buyers. The company emphasizes compliance with food safety standards and offers flexible order sizes to accommodate both small and large manufacturers.
With established logistics channels and experience in handling dairy powders, Holdens Linen Supplies can arrange sea or air freight and assist with documentation required for import clearance. For detailed capability statements or certifications, ask the supplier.
The product contains at least 26 % milk fat, providing a sweet, creamy flavor profile.
Yes, it can be reconstituted with water to approximate the functionality of liquid whole milk in most formulations.
The powder is designed for a wide temperature range and is commonly used in bakery applications without loss of functionality.
Typically you will need a Certificate of Origin, a Food Safety Certificate, and a commercial invoice; confirm exact requirements with your local customs authority and the supplier.
Payment terms are negotiated per transaction; common arrangements include T/T in advance or L/C at sight, but you should discuss options directly with the supplier.
Suppliers usually perform batch testing against internal specifications and can provide a test report on request; ask the supplier for the latest analysis.
Sea freight is cost-effective for large volumes, while air freight is used for urgent smaller orders. The choice depends on order size, lead-time requirements, and cost considerations.
Inspect the shipment upon receipt, document any damage, and notify the supplier immediately. They will typically arrange for a replacement or credit after verification.