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Frozen Vannamei Hlso Shrimps

Frozen Vannamei Hlso Shrimps

  • Estimate pricing$ 1 – $ 6.25Est. category range
  • AvailabilityIn stock
  • Product Type/VarietyHeadless Shell-On (HLSO) Whiteleg Shrimp (Litopenaeus vannamei)
  • Grade16/20 (count per pound)
  • Packaging6 x 1.8 kg per block, carton
  • Shelf Life24 months from production date at -18°C or below

Products Description

Product Name : Frozen Vannamei Hlso Shrimps Size : 16/20 Packing : 6*1.8kg/block Origin : India
Buy Frozen Vannamei Hlso Shrimps Wholesale– Import Direct from Verified Supplier Amigo Sea Food Co . These Frozen Vannamei Hlso Shrimps are available in bulk quantities with consistent quality assurance and competitive wholesale pricing. Ideal for retailers, importers, industrial users, and B2B Buyers, these Frozen Vannamei Hlso Shrimps offer exceptional durability, affordability, and market-ready quality for wholesale and distribution. Global Trade Plaza makes international trade simple, secure, and scalable.

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Products Specification

  • Product Type/VarietyHeadless Shell-On (HLSO) Whiteleg Shrimp (Litopenaeus vannamei)
  • Grade16/20 (count per pound)
  • Moisture (%)Confirm with supplier
  • Purity/Admixture (%)Confirm with supplier
  • Packaging6 x 1.8 kg per block, carton
  • Shelf Life24 months from production date at -18°C or below
  • CertificationsAsk the supplier
  • OriginIndia
  • MOQ BasisCartons per shipment (e.g., 20 cartons minimum)
  • HS Code1605.20
  • Count Tolerance±5% by weight
  • Cold Chain RequirementMust remain frozen at all times during transit and storage
  • Microbial StandardsMeet EU/US FDA limits for histamine, TVC, and pathogens

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Amigo Sea Food Co

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    Buy Online Wholesale Frozen Vannamei Hlso Shrimps from Supplier & Exporter in India

    Frozen Vannamei Hlso shrimps are headless, shell-on whiteleg shrimps sourced from Indian coastal waters. They are flash-frozen at peak freshness to lock in flavor and texture, making them ideal for export markets and supply chains requiring consistent quality.

    The Hlso grade refers to a specific size range (16 - 20 count per pound) and shell-on headless processing standard, which is widely accepted in international seafood trade for its balance of yield and presentation.

    These shrimps are commonly used in food service, retail packaging, and further processing due to their clean appearance and versatility across cuisines. They are shipped frozen in 6 x 1.8 kg blocks per carton to maintain cold chain integrity.

    Import Wholesale Frozen Vannamei Hlso Shrimps for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Large-scale food service distributors
    • Seafood exporters targeting premium retail channels
    • Processors requiring consistent headless shell-on input
    • Businesses needing reliable cold-chain logistics

    Not ideal for:

    • Fresh seafood buyers
    • Markets where peeled or deveined product is required
    • Operations without blast-freezing or cold storage capacity

    Compared to smaller count grades (e.g., 26/30), the 16/20 size offers higher meat yield per unit and better visual appeal for retail packaging, though it typically costs more per kilogram than smaller counts.

    What Drives the Price

    • Seasonal availability and harvest conditions in Indian fisheries
    • Fuel and logistics costs for cold-chain transport from coastal hubs
    • USD/INR exchange rates and export documentation fees
    • Grade consistency and microbial testing compliance

    Pricing scales with order volume and MOQ tiers. Contact the supplier directly for a quote aligned with your monthly or seasonal requirements. Volume commitments often unlock better pricing tiers and priority allocation.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time from order confirmation to shipment is 10 - 15 business days, subject to harvest availability and customs clearance. Confirm exact timing with the supplier during contract negotiations.
    • Shipping: Shipped via reefer container for long-haul routes or air freight for urgent small lots. Port-to-port options are common for bulk export orders.
    • Returns & defects: Defective or non-conforming lots may be returned within 48 hours of receipt if documented via pre-shipment inspection and third-party certification. Buyer bears return shipping costs unless product fails documented specifications.

    Handling & Application Notes

    • Thaw under refrigeration or in cold running water; avoid room temperature thawing to prevent texture degradation.
    • Use within 6 months of receipt for optimal flavor and appearance. Store at -18°C or below.
    • Remove shells and veins before cooking or further processing to ensure food safety and consistent results.

    About Supplier

    Amigo Sea Food Co is a licensed exporter of frozen seafood with over 15 years of experience supplying whiteleg shrimps to EU, US, and Middle Eastern markets.

    They operate integrated cold storage and processing facilities in Tamil Nadu and Andhra Pradesh, complying with EU Regulation 853/2004 and US FDA guidelines. Ask the supplier for current certifications and audit reports.

    Supplier Details for Frozen Vannamei Hlso Shrimps

    • Established - 5 May, 2021
    • Business Type - Exporter
    • Deals in Product Type - Fish, Fresh Cuttlefish, Fresh Octopus, Fresh Ribbon Fish, Fresh Shrimps
    • Country - India

    Frequently Asked Questions (FAQs) on Frozen Vannamei Hlso Shrimps

    1. What does HLSO stand for in shrimp grading?

    HLSO stands for Headless, Shell-On. It indicates the shrimps are processed without heads or tails and retain the shell, which is removed by the end-user before cooking.

    2. Are these shrimps suitable for sushi-grade applications?

    No. While high-quality, these are not classified as sushi-grade due to processing standards and cold-chain handling. For sushi use, ask the supplier for dedicated sushi-grade product.

    3. Can the supplier provide pre-shipment inspection reports?

    Yes. Amigo Sea Food Co provides third-party inspection certificates covering count, weight, temperature logs, and microbial results upon request.

    4. What are the typical uses for 16/20 HLSO shrimps?

    Common uses include retail packaging, food service menus, frozen meal production, and Asian cuisine preparation where visual appeal and meat yield are important.

    5. How should I inspect the shipment upon arrival?

    Check carton seals for frost burn or thaw spots, verify temperature records, and confirm count and weight using a sample from each lot. Document any discrepancies immediately.

    6. Is this product antibiotic-free?

    Ask the supplier for a residue-free declaration. Indian exporters must comply with EU/US import rules on antibiotics like nitrofurans and chloramphenicol.

    7. Can I get custom packaging or branding on the shrimp blocks?

    Yes. The supplier offers custom inner and outer packaging and labeling for branded retail or food service products. Request a sample and confirm MOQ requirements.

    8. What is the typical protein content of these shrimps?

    Confirm with supplier