Frozen Vaname Shrimp

RAW FROZEN SHRIMP Types of Processed based on the Production Process HO (Head On) This type of shrimp processing usually uses large size shrimp. Shrimp are left intact or known as Head On complete with skin and tail, the freezing process uses CPF, the result is ice block or shrimp in ice cubes. However, now many HO shrimp are also frozen unit (IQF) and can be easily found in supermarkets. HL (Headless) HL shrimp is further divided into two types, there are HL (headless shell on), which is the type of shrimp whose head is cut off but the shell is still there. Meanwhile, HLSO (headless shell off) is a shrimp whose head and skin are not included or removed. The freezing process uses more of the IQF Peeled (PD) Peeled Shrimp or peeled shrimp are divided into several parts of which there are PTO (Peeled Tail On) Shrimp removed from the head, peeled the skin up to 1 segment above the tail but the tail is still there then frozen by IQF PDTO (Peeled Deveined Tail On) the same as PTO, only the back is split open to take tendons / feces then frozen by IQF PND (Peeled and Deveined) This whole part of the processed shrimp is peeled then the back is split open to take the feces and then IQF frozen PUD (Peeled Undeveined) As the name implies, this one shrimp has its skin and head peeled but the back is not split then frozen by IQF ADDED VALUE FROZEN SHRIMP Additional products from our vaname shrimp into several hygienic and practical preparations such as Shrimp Shrimp, Shrimp Dumplings, Shrimp Ball, Shrimp Finger and Shrimp Added Value which we have supplied to several restaurants in Japan and America