Fresh Indian ginger is well known for its aromatic, spicy and pungent flavour. It is popularly used in Indian and Asian culinary preparations. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Our variety of ginger is freshly plucked and packed in tamper proof packaging to prevent degradation. Immediately after harvesting, Rhizomes are sent to high pressure water washing to remove the soil & other microbial debris and then sun dried. Once the procurement is done, quality of rhizomes checked by our team & then proceeded for further processes of sorting, Packaging and loaded into the reefer container.
Fresh ginger is a pungent, aromatic rhizome widely used in Indian and Asian cuisine for its distinctive flavor and heat. It is valued both as a culinary spice and for its traditional medicinal properties.
Indian fresh ginger is harvested at peak maturity, washed under high-pressure water to remove soil and microbes, and then sun-dried to lock in freshness before packaging. This process preserves aroma and pungency.
Packaged in tamper-evident bags immediately after drying, this ginger is suitable for wholesale import when you need high-quality, traceable rhizomes for food processing, spice blends, or herbal product formulations.
Best suited for:
Not ideal for:
Fresh ginger offers stronger aroma and heat than dried powder, but has shorter shelf life and higher moisture content than preserved or candied forms.
Pricing scales with order volume and Minimum Order Quantity tiers. Request a quote for precise tiered pricing based on your annual or monthly volume.
Greenland Fresco is a supplier and exporter based in India with a focus on fresh and dehydrated botanicals for global food and herbal markets.
The company sources directly from certified farms in Kerala, Karnataka, and Tamil Nadu, and operates post-harvest processing facilities to ensure quality control and traceability.
Typical moisture content ranges from 8% to 12% post-drying, which helps preserve flavor and reduce microbial growth.
Yes, it can be used whole, sliced, or coarsely ground. For fine powders, further milling is recommended.
Ask the supplier for current organic certification status and audit reports if required for your end product.
Typical contaminants include pesticide residues, heavy metals, and microbial load. Request a COA from the supplier for specific test results.
Yes, samples are available upon request. Confirm with supplier for availability and shipping lead time.
Store at 10 - 25°C with low humidity to prevent sprouting or mold. Refrigeration is not typically required.
Ask the supplier for aflatoxin and ochratoxin reports compliant with EU/US limits.
Yes, provided the rhizomes are fresh and properly cleaned. Confirm with supplier for oil yield data.